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A Recipe for Success: Montezuma’s Chocolate Reveals Sweet Treat Secrets in New Cookbook

On 07, Oct 2014 | No Comments | In News | By DCD

DCD Publishing is pleased to announce the release of sweet treat cookbook Montezuma’s Chocolate Cookbook, which will be published by London-based Kyle Books on October 23rd 2014.

Following the huge success of home-grown organic chocolate brand Montezuma’s ®, founded in 2000 by ex-lawyers-turned-chocolatiers Simon and Helen Pattinson, the book features original, easy-to-follow ideas for every day bakes and indulgent treats for special occasions.

Home baking is on the rise and as consumers become increasingly aware of issues surrounding food transparency they are looking for new ways of working with raw, quality ingredients in the home.

The organic and ethically traded Montezuma’s chocolate brand reveal their secrets in exciting chapters that cover delicious Drinks, Bakes, Savouries, Puddings, Truffles and Frozen recipes. Fans of Montezuma’s signature, innovative flavour combinations will not be disappointed.

CEO of DCD Publishing, Adrian Sington said “We were thrilled to do this publishing deal and the final book has exceeded our expectations. The perfect Christmas present, I defy anyone not to drool over the picture for ‘zesty orange squares’ on page 31.”