Jimmy Garcia is not a man who does things by halves. From cooking elaborate five-course meals for his university friends to expanding his culinary knowledge by catering for Arabic royalty on yachts for three summers, his enthusiasm and zest for life are clear. His impressive skills have gained him a wide and dedicated following. In Social Eats (published by Kyle Books), he shares his best pop-up secrets to show you how to turn your meals into gastronomic events to be remembered. Divided into two sections – At the Party (small bites; crowd pleasers; BBQs & burgers; special meals; cocktails), and After Party (breakfast, brunch & comfort food) – Social Eats is packed with delicious recipes that put the fun back into cooking.